Who We Are
We started as a small family business in Sydney back in 1984 — just a few passionate food lovers and a big idea. Fast forward 40 years and we’re still family owned, but now one of Australia’s leading producers of tofu and tempeh.
With over 50 varieties on offer, we supply supermarkets across the country, export to select global markets, and partner with major retailers and foodservice providers through private label and contract manufacturing.
Why Choose Nutrisoy
We offer a variety of delicious and nutritious products that are made with only the best ingredients. Our products vary from traditional products dating back centuries, to new and innovative takes on these foundation products, designed to excite and delight
new consumers. Our commitment to sustainability and responsible farming practices means you can also feel good about the food you're eating.
What We Stand For
We take food safety seriously — always have, always will. Every step, from production to packaging, meets the highest standards in hygiene and quality. We’re proudly certified by HACCP, SQF, WSEP, CFMSR, and ACO, and regularly audited to keep us at the top of our game.
What sets us apart? Decades of consistency, customer care, and a reputation built on trust. Our foundation is simple: food safety, quality, reliability, great service — and prices that make sense.
Contact Us
Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!