Tofu Almond Pudding with Caramel Sauce

 

Serves 4

 

Ingredients

 

• 1 packet Nutrisoy Silken Tofu or TLY Silken Tofu (300g)

• 350ml almond milk

• 6 tbsp honey

• 2 tbsp agar-agar powder

• ¾ cup boiling water

 

CARAMEL SAUCE​

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• 1 cup brown sugar

• ½ cup light thicken cream

• 1 tsp butter

• ½ tsp vanilla essence

 

Method

 

1. Put the tofu, almond milk and honey in a blender. Blend them until all ingredients mixed and smooth. Put in a mixing bowl.

2. Mix the agar-agar powder into the boiling water. Stir until it dissolve.

3. Mix the liquid agar-agar into the tofu bowl. Whisk gently.

4. Pour all the ingredients into four 150ml ramekins using a strainer to avoid any lumps from the tofu.

5. Leave in the fridge for 2 hours to set.

 

CARAMEL SAUCE

 

1. Melt the butter in a saucepan over a low heat.

2. Pour brown sugar, stir until the sugar dissolves.

3. Add the cream. Stir until well combined and the sauce thickened.

4. Add the vanilla essence.