Nutrisoy's mission is to offer health conscious consumers high quality, tasty and nutritious soy foods. We are committed to developing and producing a first-class range of organic, plain, flavoured and pre-cooked tofu and tempeh products.
Nutrisoy was established in Sydney, Australia in 1984 as a small family business and expanded rapidly as the consumer market for soy food grew. Still family owned and operated to this day, Nutrisoy now produces over 20 different varieties of high quality tofu and tempeh products under three different brands: Nutrisoy, Soyco and TLY, servicing all of Australia.
At Nutrisoy, food safety is paramount. Quality assurance procedures are adhered to throughout all processing, packaging and storage operations. Comprehensive programs with strict quality guidelines are consistently maintained to achieve the highest levels of hygiene and food safety. Nutrisoy is certified by HACCP, SQF and ACO, and is audited annually.
Nutrisoy has become one of the largest manufacturers of tofu and tempeh in Australia. Our products are sold to supermarkets, retailers, caterers and food manufacturers all over the country and even to selected international countries. Over 30 years of consistent quality and reliable supply has forged Nutrisoy a hard earned reputation for professionalism and integrity. Food safety, customer service, competitive pricing, reliability of supply and quality products are the cornerstones of Nutrisoy's business.
Nutrisoy's head office and factory is located in the Eastern Suburbs of Sydney, Australia. Our 3,000 square metre large plant holds a first-class production system that manufactures tofu and tempeh products efficiently and hygienically. Our processes incorporate traditional methods with the latest technology to produce the best quality and flavour without sacrificing authenticity. Nutrisoy's plant meets the strictest standards in the industry in regard to hygiene, quality control, environmental protection and waste recycling.