Tofu & Coleslaw Salad

​

Serves 4

​

Ingredients

 

• 1 packet of Soyco Chinese Honey Soy Tofu (200g), cut into long strips

• 2/3 cup whole egg mayonnaise

• 2 tbsp mustard

• 1 tsp smoked paprika

• 1 apple, shredded

• Salt and pepper

• ½ white cabbage, shredded

• ½ red cabbage, shredded

• 2 carrots, shredded

• 1 can chickpeas, washed and drained

• 1 bag of baby spinach

 

Method

 

1. In a large salad bowl, combine mayonnaise, mustard, smoked paprika and apple. Season with salt and pepper to taste; mix evenly.

2. Add cabbages, carrots and chickpeas. Toss to coat.

3. Serve on a plate, top with spinach and tofu strips.